Pork Chop Scallop Recipe

Name: Pork Chop Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork chops (1/4 to 1/2 inch thick); 1 tsp. salt; 2 c. water; 2 medium carrots, thinly sliced; 1 (9 oz.) frozen Italian green beans; 2 Tbsp. butter or margarine; 1 (5.25 oz.) pkg. scalloped potato mix; 1 (10 3/4 oz.) can cream of celery soup; 2/3 c. milk; 1/2 tsp. dried basil leaves; 1/2 tsp. Worcestershire sauce

Servings: persons

6 to 8 pork chops (1/4 to 1/2 inch thick)
1 tsp. salt
2 c. water
2 medium carrots, thinly sliced
1 (9 oz.) frozen Italian green beans
2 Tbsp. butter or margarine
1 (5.25 oz.) pkg. scalloped potato mix
1 (10 3/4 oz.) can cream of celery soup
2/3 c. milk
1/2 tsp. dried basil leaves
1/2 tsp. Worcestershire sauce

1
Heat oven to 350u00b0.
2
Trim excess fat from pork chops.
3
Rub skillet with fat trimmed from pork.
4
Brown pork in skillet; sprinkle with salt.
5
Heat water to boiling in 3-quart saucepan. Add carrots and frozen beans; heat to boiling.
6
Stir in butter, potato slices and sauce mix from scalloped potato package.
7
Mix soup, milk, basil and Worcestershire sauce; stir into vegetable mixture.
8
Pour into ungreased baking dish, 13 1/2 x 8 3/4 x 1 3/4-inches.
9
Place pork on top.
10
Cover and bake 45 minutes. Uncover and bake until pork is tender, 10 to 15 minutes.
11
Let stand 5 minutes before serving.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 pork chops (1/4 to 1/2 inch thick), 1 tsp. salt, 2 c. water, 2 medium carrots, thinly sliced, and more.

Yes, Pork Chop Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Scallop

How did you like this recipe?

Frequently Asked Questions