Thai Curry Recipe

Name: Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; onion, sliced; 2 cloves garlic, sliced; 2 tablespoons Thai red curry paste or 2 tablespoons green curry paste; Thai peppers or jalapeno pepper, to taste,sliced; 1 (13 ounce) can coconut milk; raw chicken, cubed; 1/4 cup chicken broth; 1 can straw mushroom, drained and rinsed; 1 can bamboo shoot, drained and rinsed; 2 tablespoons Thai fish sauce; 6 fresh lime leaves, torn in half; 1/2 basil (Thai or regular); 1 lime, quartered

Servings: persons

olive oil
onion, sliced
2 cloves garlic, sliced
2 tablespoons Thai red curry paste or 2 tablespoons green curry paste
Thai peppers or jalapeno pepper, to taste,sliced
1 (13 ounce) can coconut milk
raw chicken, cubed
1/4 cup chicken broth
1 can straw mushroom, drained and rinsed
1 can bamboo shoot, drained and rinsed
2 tablespoons Thai fish sauce
6 fresh lime leaves, torn in half
1/2 basil (Thai or regular)
1 lime, quartered

1
Heat small amount of oil in skillet and cook onion over moderate heat until translucent.
2
Add garlic, stir until it starts to color.
3
Add curry paste and a little coconut milk, stirring until smooth.
4
Add rest of coconut milk and the cubed chicken.
5
Simmer for five minutes.
6
Add rest of ingredients except for the lime, and simmer for about 10 minutes until the chicken is fully cooked.
7
Serve over cooked rice with lime quarter and more basil if you want.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: olive oil, onion, sliced, 2 cloves garlic, sliced, 2 tablespoons Thai red curry paste or 2 tablespoons green curry paste, and more.

Yes, Thai Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry

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