Peanut 'N Pineapple-Crusted Cod

1. 1

   Preheat oven to 350F.

2. 2

   Combine peanuts, pineapple and jalapenos; set aside.

3. 3

   Line 15x10x1-inch baking pan with foil; spray foil with cooking spray.

4. 4

   Place fish on prepared baking pan.

5. 5

   Spread evenly with mayo; spoon 1/4 cup of the peanut mixture over each fish fillet, pressing peanut mixture into fish to secure.

6. 6

   Bake 20 min.

7. 7

   or until fish flakes easily with fork.

8. 8

   Sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.