How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Crab Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 cups crabmeat, cleaned and coarsley chopped, 4 green onions, chopped finely, 1/3 cup cilantro, fresh, chopped, 2 cups baby lettuce, iceberg or 2 cups romaine lettuce, and more.

Is Thai Crab Salad suitable as seafood?

Yes, Thai Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Crab Salad Recipe

Name: Thai Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crabmeat, cleaned and coarsley chopped; 4 green onions, chopped finely; 1/3 cup cilantro, fresh, chopped; 2 cups baby lettuce, iceberg or 2 cups romaine lettuce; 1/3 cup cucumber, unpeeled, diced; salad dressing; 1 garlic clove, crushed; 1 inch ginger, peeled and grated; 2 kaffir lime leaves, torn into peices; 1 lime, fresh, juiced; 1 teaspoon fish sauce; 1 -2 teaspoon brown sugar (optional)

Fresh, crisp and full of flavor — this Thai Crab Salad is a must-try. Made with crabmeat, green onions, cilantro and baby lettuce. Easy step-by-step ins…

This Thai Crab Salad relies on simple, everyday ingredients such as green onions, chopped finely, cilantro, fresh, chopped, cucumber, unpeeled, diced and salad dressing. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions