How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Crab Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 cups crabmeat, cleaned and coarsley chopped, 4 green onions, chopped finely, 1/3 cup cilantro, fresh, chopped, 2 cups baby lettuce, iceberg or 2 cups romaine lettuce, and more.

Is Thai Crab Salad suitable as seafood?

Yes, Thai Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Crab Salad Recipe

Name: Thai Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crabmeat, cleaned and coarsley chopped; 4 green onions, chopped finely; 1/3 cup cilantro, fresh, chopped; 2 cups baby lettuce, iceberg or 2 cups romaine lettuce; 1/3 cup cucumber, unpeeled, diced; salad dressing; 1 garlic clove, crushed; 1 inch ginger, peeled and grated; 2 kaffir lime leaves, torn into peices; 1 lime, fresh, juiced; 1 teaspoon fish sauce; 1 -2 teaspoon brown sugar (optional)

Thai Crab Salad

Eats Now Editorial Team · 225 kcal · Seafood

Thai Crab Salad – a delicious recipe with crabmeat, green onions, cilantro, baby lettuce, cucumber, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Crab Salad

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