Scallops In Fresh Tomato Sauce Recipe

Name: Scallops In Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay or sea scallops; 2 Tbsp. lemon juice; 1/2 lb. fresh mushrooms; 2 lb. fresh tomatoes or 1 can (1 lb.) whole tomatoes, drained; 5 Tbsp. olive or salad oil; 4 shallots; 4 parsley sprigs, chopped; 1 small clove garlic, crushed; 1/2 tsp. salt; dash of white pepper; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried oregano leaves

Servings: persons

1 lb. bay or sea scallops
2 Tbsp. lemon juice
1/2 lb. fresh mushrooms
2 lb. fresh tomatoes or 1 can (1 lb.) whole tomatoes, drained
5 Tbsp. olive or salad oil
4 shallots
4 parsley sprigs, chopped
1 small clove garlic, crushed
1/2 tsp. salt
dash of white pepper
1/2 tsp. dried thyme leaves
1/2 tsp. dried oregano leaves

1
In medium bowl, toss scallops with lemon juice.
2
Wipe mushrooms; slice lengthwise, right through stem, about 1/8-inch thick.
3
Toss with scallops.
4
If using fresh tomatoes, scald in boiling water; peel; remove seeds; cup pulp coarsely.
5
In 2 tablespoons hot oil in 8-inch skillet with tight fitting cover, saute half of shallots and parsley with the garlic just until golden.
6
Add tomato, salt, pepper, thyme and oregano.
7
Cook, over low heat, covered, 20 minutes, stirring occasionally to break up tomatoes.
8
Uncover and cook 5 minutes longer.
9
In 3 tablespoons hot oil in large skillet, saute remaining shallots and parsley, stirring about 5 minutes.
10
Add scallops and mushrooms.
11
Cook over high heat, uncovered, 10 minutes, shaking pan and stirring frequently.
12
Stir in tomato mixture.
13
Cook 2 minutes longer.
14
Serve at once.
15
Nice with rice.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. bay or sea scallops, 2 Tbsp. lemon juice, 1/2 lb. fresh mushrooms, 2 lb. fresh tomatoes or 1 can (1 lb.) whole tomatoes, drained, and more.

Yes, Scallops In Fresh Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Fresh Tomato Sauce

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