Scallops In Fresh Tomato Sauce Recipe

Name: Scallops In Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay or sea scallops; 2 Tbsp. lemon juice; 1/2 lb. fresh mushrooms; 2 lb. fresh tomatoes or 1 can (1 lb.) whole tomatoes, drained; 5 Tbsp. olive or salad oil; 4 shallots; 4 parsley sprigs, chopped; 1 small clove garlic, crushed; 1/2 tsp. salt; dash of white pepper; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried oregano leaves

Servings: persons

1 lb. bay or sea scallops
2 Tbsp. lemon juice
1/2 lb. fresh mushrooms
2 lb. fresh tomatoes or 1 can (1 lb.) whole tomatoes, drained
5 Tbsp. olive or salad oil
4 shallots
4 parsley sprigs, chopped
1 small clove garlic, crushed
1/2 tsp. salt
dash of white pepper
1/2 tsp. dried thyme leaves
1/2 tsp. dried oregano leaves

1
In medium bowl, toss scallops with lemon juice.
2
Wipe mushrooms; slice lengthwise, right through stem, about 1/8-inch thick.
3
Toss with scallops.
4
If using fresh tomatoes, scald in boiling water; peel; remove seeds; cup pulp coarsely.
5
In 2 tablespoons hot oil in 8-inch skillet with tight fitting cover, saute half of shallots and parsley with the garlic just until golden.
6
Add tomato, salt, pepper, thyme and oregano.
7
Cook, over low heat, covered, 20 minutes, stirring occasionally to break up tomatoes.
8
Uncover and cook 5 minutes longer.
9
In 3 tablespoons hot oil in large skillet, saute remaining shallots and parsley, stirring about 5 minutes.
10
Add scallops and mushrooms.
11
Cook over high heat, uncovered, 10 minutes, shaking pan and stirring frequently.
12
Stir in tomato mixture.
13
Cook 2 minutes longer.
14
Serve at once.
15
Nice with rice.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. bay or sea scallops, 2 Tbsp. lemon juice, 1/2 lb. fresh mushrooms, 2 lb. fresh tomatoes or 1 can (1 lb.) whole tomatoes, drained, and more.

Yes, Scallops In Fresh Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scallops In Fresh Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions