How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1/4 c. diced onion, 1/4 c. diced celery, 4 Tbsp. butter, 2 cans creamed corn, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. diced onion; 1/4 c. diced celery; 4 Tbsp. butter; 2 cans creamed corn; 1 can whole kernel corn; 1 1/2 c. Ritz cracker crumbs; 4 eggs, beaten; salt, pepper and paprika

Scalloped Corn – a delicious recipe with onion, celery, butter, corn, whole kernel corn, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. diced onion
1/4 c. diced celery
4 Tbsp. butter
2 cans creamed corn
1 can whole kernel corn
1 1/2 c. Ritz cracker crumbs
4 eggs, beaten
salt, pepper and paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Seafood

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Scalloped Corn

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