Thai Coriander Chicken Recipe

Name: Thai Coriander Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Sesame Oil; 1 Tablespoon Vegetable Oil; 3 cloves Garlic, Crushed; 1 Tablespoon Coriander Seeds, Sightly Crushed With The Flat Side Of A Knife; 2 whole Chicken Breasts, Sliced Thinly; 1/2 cups Chopped Fresh Cilantro; 1 Tablespoon Fish Sauce; 3 Tablespoons Soy Sauce; 1/4 cups Brown Sugar; 1/2 whole Onion, Sliced; 1 cup Savoy Cabbage Sliced, Thinly; 1/2 cups Carrots, Shaved With A Vegetable Peeler; 1 teaspoon Crushed Red Pepper Flakes

Servings: persons

1 Tablespoon Sesame Oil
1 Tablespoon Vegetable Oil
3 cloves Garlic, Crushed
1 Tablespoon Coriander Seeds, Sightly Crushed With The Flat Side Of A Knife
2 whole Chicken Breasts, Sliced Thinly
1/2 cups Chopped Fresh Cilantro
1 Tablespoon Fish Sauce
3 Tablespoons Soy Sauce
1/4 cups Brown Sugar
1/2 whole Onion, Sliced
1 cup Savoy Cabbage Sliced, Thinly
1/2 cups Carrots, Shaved With A Vegetable Peeler
1 teaspoon Crushed Red Pepper Flakes

1
Place sesame oil, and vegetable oil, garlic and coriander seeds in a large saute pan.
2
Heat over medium until spices become fragrant.
3
Add chicken and cook 5 minutes until no longer pink then add fresh cilantro, fish sauce, soy sauce and sugar.
4
Bring to a simmer.
5
Add the onion, cabbage and carrots.
6
Cook until liquid has been absorbed and vegetables are crisp tender.
7
Garnish with additional cilantro, red pepper flakes and serve over rice, plain or with my Creamy Peanut Sauce.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Sesame Oil, 1 Tablespoon Vegetable Oil, 3 cloves Garlic, Crushed, 1 Tablespoon Coriander Seeds, Sightly Crushed With The Flat Side Of A Knife, and more.

Yes, Thai Coriander Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coriander Chicken

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