How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Go-To Dish Sweet & Sour Chicken for Chicken Lovers?

You need 21 ingredients. The key ingredients include: 200 grams Chicken thigh meat, 1 tbsp Sake, 1/2 tsp Ginger (grated), 1/2 tsp Garlic (grated), and more.

Is My Go-To Dish Sweet & Sour Chicken for Chicken Lovers suitable as meat & poultry?

Yes, My Go-To Dish Sweet & Sour Chicken for Chicken Lovers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Go-To Dish Sweet & Sour Chicken for Chicken Lovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Go-To Dish Sweet & Sour Chicken for Chicken Love

Name: My Go-To Dish Sweet & Sour Chicken for Chicken Lovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chicken thigh meat; 1 tbsp Sake; 1/2 tsp Ginger (grated); 1/2 tsp Garlic (grated); 2/3 tbsp Soy sauce; 1 Salt and pepper; 1 Katakuriko; 1/3 Carrot; 1/2 Onion; 3 Shitake mushrooms; 50 grams Bamboo shoot (cooked and preserved in water); 2 Green peppers; 1 Oil for cooking, frying; 3 tbsp Sugar; 3 tbsp Rice vinegar; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Sake; 1/2 tsp Chinese chicken stock powder; 100 ml Water; 1 tbsp Katakuriko

Try this homemade My Go-To Dish Sweet & Sour Chicken for Chicken Lovers recipe the whole family will love. Made with Chicken thigh, Sake, Ginger and Gar…

This My Go-To Dish Sweet & Sour Chicken for Chicken Lovers relies on simple, everyday ingredients such as grams chicken thigh meat, sake, ginger (grated) and garlic (grated). It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Go-To Dish Sweet & Sour Chicken for Chicken Lovers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions