How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Soup Recipe?

You need 11 ingredients. The key ingredients include: 1 (13 ounce.) can coconut lowfat milk, 1 (13 ounce.) can chicken broth, 2-3 stalks lemon grass, 2 citrus leaves, and more.

Is Thai Coconut Soup Recipe suitable as soups & stews?

Yes, Thai Coconut Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Soup Recipe

Name: Thai Coconut Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce.) can coconut lowfat milk; 1 (13 ounce.) can chicken broth; 2-3 stalks lemon grass; 2 citrus leaves; 5-6 Thai red chili peppers, diced; 3 scallions, diced; 1-2 chicken breasts, boneless, cut into sm. pcs; 1 tbsp. red chili pepper sauce; 2 tbsp. fish sauce; 2 tbsp. fresh lime juice; 1/4 c. fresh cilantro, minced

Warm up with this hearty Thai Coconut Soup recipe. Made with coconut lowfat milk, chicken broth, lemon grass and citrus leaves. Easy step-by-step instru…

This Thai Coconut Soup relies on simple, everyday ingredients such as stalks lemon grass, citrus leaves, scallions, diced and red chili pepper sauce. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Coconut Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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