How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. yellow squash, salt and pepper to taste, 1 (10 1/2 oz.) can cream of chicken soup (undiluted), 1/2 stick margarine, melted, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash; salt and pepper to taste; 1 (10 1/2 oz.) can cream of chicken soup (undiluted); 1/2 stick margarine, melted; 1 small onion, chopped; 1 Tbsp. melted margarine; 8 oz. sour cream; 2 Tbsp. chopped pimento; 1 (8 oz.) pkg. herb seasoned stuffing mix

Squash Casserole – a delicious recipe with yellow squash, salt, cream of chicken soup, margarine, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash
salt and pepper to taste
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
1/2 stick margarine, melted
1 small onion, chopped
1 Tbsp. melted margarine
8 oz. sour cream
2 Tbsp. chopped pimento
1 (8 oz.) pkg. herb seasoned stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Soups & Stews

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