Steak And Potato Casserole

1. 1

   Batter steak in flour, salt and pepper.

2. 2

   Brown on both sides with oil in a heavy skillet.

3. 3

   Arrange browned meat in casserole dish (do not crowd pieces).

4. 4

   Place potatoes, sliced thin, on top of browned steak.

5. 5

   Sprinkle with onion soup mix and pour 3 1/2 cups of water over this.

6. 6

   Bake at 350u00b0, covered, for 2 hours or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.