How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Thanksgiving Dressing?

You need 12 ingredients. The key ingredients include: 1 loaf Cornbread (see My Skillet Cornbread Recipe), 1 loaf Italian Bread, Such As Ciabatta, 1 loaf French Bread, 1 whole Large Onion Or 2 Medium Onions, Diced, and more.

Is Basic Thanksgiving Dressing suitable as soups & stews?

Yes, Basic Thanksgiving Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Thanksgiving Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Thanksgiving Dressing Recipe

Name: Basic Thanksgiving Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Cornbread (see My Skillet Cornbread Recipe); 1 loaf Italian Bread, Such As Ciabatta; 1 loaf French Bread; 1 whole Large Onion Or 2 Medium Onions, Diced; 5 stalks Celery, Diced; 1/2 bunches Parsley, Chopped; 1/2 cups (1 Stick) Butter; 6 cups Low-sodium Chicken Broth, More If Needed For Moisture; 1/2 teaspoons Dried Basil; 1/2 teaspoons Ground Thyme; 1 Tablespoon Fresh Rosemary, Finely Minced; Salt And Pepper

Try this homemade Basic Thanksgiving Dressing recipe the whole family will love. Made with My Skillet, Italian Bread, Bread and Onion. Easy step-by-step…

This Basic Thanksgiving Dressing relies on simple, everyday ingredients such as loaf french bread, stalks celery, diced, bunches parsley, chopped and (1 stick) butter. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Basic Thanksgiving Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions