How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegetarian Chili?

You need 19 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Diced, 1 whole Green Pepper, Stem And Seeds Removed, Chopped, 1 whole Yellow Pepper, Stem And Seeds Removed, Chopped, and more.

Is Spicy Vegetarian Chili suitable as soups & stews?

Yes, Spicy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetarian Chili Recipe

Name: Spicy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Diced; 1 whole Green Pepper, Stem And Seeds Removed, Chopped; 1 whole Yellow Pepper, Stem And Seeds Removed, Chopped; 2 cloves Garlic, Minced; 2 Tablespoons Brown Sugar; 2 Tablespoons Chili Powder; 1 teaspoon Ground Cumin; 2 teaspoons Dried Oregano; 1 teaspoon Garlic Powder; 2 Tablespoons Worcestershire Sauce; 2 cups Vegetable Broth; 1 can Crushed Tomatoes, 28 Oz. Can; 1 can (28 Oz. Size) Diced Tomatoes; 1 can Black Beans, Drained And Rinsed (15 Oz. Can); 1 can Pinto Beans, Drained And Rinsed (15 Oz Can); 1 can Kidney Beans, Drained And Rinsed (15 Oz Can); 1 can Chopped Green Chilies (4 Oz Can); Salt And Pepper, to taste

Spicy Vegetarian Chili

Eats Now Editorial Team · 538 kcal · Soups & Stews

Spicy Vegetarian Chili – a delicious recipe with Olive Oil, Onion, Green Pepper, Yellow Pepper, Garlic, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Vegetarian Chili

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