Thai Coconut Soup

Name: Thai Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces coconut milk; 13 ounces chicken broth; 3 stalks lemon grass; 2 citrus leaves; 6 red chili peppers Thai, diced; 3 scallions diced; 2 chicken breasts boneless cut into sm. pieces; 1 tablespoon pepper sauce red chili; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; 1/4 cup fresh cilantro chopped

Eats Now Editorial Team · 366 kcal · Soups & Stews

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Thai Coconut Soup – a delicious recipe with coconut milk, chicken broth, lemon grass, citrus leaves, red chili peppers, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

13 ounces coconut milk
13 ounces chicken broth
3 stalks lemon grass
2 citrus leaves
6 red chili peppers Thai, diced
3 scallions diced
2 chicken breasts boneless cut into sm. pieces
1 tablespoon pepper sauce red chili
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1/4 cup fresh cilantro chopped

1
Simmer first 7 ingredients (up to and including raw chicken) for about 15 minutes.
2
Add chili sauce, fish sauce and lime juice.
3
Turn off burner and allow to sit awhile before serving.
4
Add fresh cilantro just before serving.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 ounces coconut milk, 13 ounces chicken broth, 3 stalks lemon grass, 2 citrus leaves, and more.

Yes, Thai Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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