Creole Onion Soup

1. 1

   Melt the butter in a large pot and saute the onion until tender, about 5 minutes.

2. 2

   Blend in the flour and cook over medium heat another 5 minutes, stirring frequently.

3. 3

   Add the beef stock, Worcestershire sauce and pepper.

4. 4

   Adjust the seasoning with salt to taste.

5. 5

   Reduce the heat and simmer until thickened, about 15 minutes.

6. 6

   Serve as is, topped with Parmesan cheese or blend until smooth if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.