Broccoli Gratin Recipe

Name: Broccoli Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups broccoli florets; 1 (10 3/4 ounce) can 98% fat-free condensed mushroom soup; 1 (10 3/4 ounce) can water; ½ cup onion, diced; 1 tablespoon garlic, minced; 1 tablespoon butter; ½ teaspoon cayenne pepper; ½ teaspoon salt; ½ teaspoon pepper; ½ cup parmesan cheese, grated; ½ cup cheddar cheese, grated; 12 fat-free saltine crackers

Servings: persons

6 cups broccoli florets
1 (10 3/4 ounce) can 98% fat-free condensed mushroom soup
1 (10 3/4 ounce) can water
½ cup onion, diced
1 tablespoon garlic, minced
1 tablespoon butter
½ teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon pepper
½ cup parmesan cheese, grated
½ cup cheddar cheese, grated
12 fat-free saltine crackers

1
In a large saucepan, melt butter and sautee onion and garlic for 2 minutes.
2
Add cayenne papper, salt, pepper, soup and water, stir well.
3
Spray a 9x13 baking dish with Pam (or other non-stick spray) and fill with broccoli.
4
Pour the sauce mixture over the broccoli.
5
Top with parmesan cheese and cheddar cheese.
6
Bake at 450 degrees for 25 minutes.
7
Remove from oven, crumble the saltine crackers in your hands and mix them into the dish.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups broccoli florets, 1 (10 3/4 ounce) can 98% fat-free condensed mushroom soup, 1 (10 3/4 ounce) can water, ½ cup onion, diced, and more.

Yes, Broccoli Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Gratin

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