How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Shrimp Noodle Soup?

You need 14 ingredients. The key ingredients include: 4 ounces rice noodles, 1 teaspoon oil, 1 pound tofu, 14 ounces coconut milk, and more.

Is Thai Coconut Shrimp Noodle Soup suitable as seafood?

Yes, Thai Coconut Shrimp Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Shrimp Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Shrimp Noodle Soup Recipe

Name: Thai Coconut Shrimp Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rice noodles; 1 teaspoon oil; 1 pound tofu; 14 ounces coconut milk; 2 teaspoons Thai green curry paste; 2 teaspoons fish sauce; 2 tablespoons brown sugar; 32 ounces low sodium organic vegetable/chicken broth; 1 pound shrimp; 1 cup sliced bok choy; 1 red bell pepper, sliced; 1/2 cup green onions, chopped; 2 red chilies, sliced; 1 cup bean sprouts

Thai Coconut Shrimp Noodle Soup

Eats Now Editorial Team · 711 kcal · Seafood

Thai Coconut Shrimp Noodle Soup – a delicious recipe with rice noodles, oil, tofu, coconut milk, green curry, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Coconut Shrimp Noodle Soup

How did you like this recipe?

Frequently Asked Questions