Michael Schlow'S Potat Crusted Halibut

1. 1

   Beat egg yolks with salt and pepper in a pie pan

2. 2

   Combine fillets with salt and pepper on one side only, dip that side only into yolks

3. 3

   place fillets in flakes one at a time egg side down pressdown so flakes adhere. Set fillets aside, crust side down

4. 4

   pour olive oil into a large skillet pan, arrange fillets crust side down. No needd to preheat just place pan over medium high heat for 3 minutes. Crusts should now be golden brown if not raise heat and keep cooking until they are. Season tops with salt and pepper.

5. 5

   Flip over and cook for 1 minute

6. 6

   Remove pan frm heat. Leave fillets in pan for 1 more minute, then remove. Add lemon juice to pan and swirl to loosen remaining crust.

7. 7

   spoon a side dish of your choice into the center of each dinner plate. Arrange fish on top crust side up. Spoon sauce from pan over fish.

No nutritional information available.

No additional tips available.