Michael Schlow'S Potat Crusted Halibut

1. 1

   Beat egg yolks with salt and pepper in a pie pan

2. 2

   Combine fillets with salt and pepper on one side only, dip that side only into yolks

3. 3

   place fillets in flakes one at a time egg side down pressdown so flakes adhere. Set fillets aside, crust side down

4. 4

   pour olive oil into a large skillet pan, arrange fillets crust side down. No needd to preheat just place pan over medium high heat for 3 minutes. Crusts should now be golden brown if not raise heat and keep cooking until they are. Season tops with salt and pepper.

5. 5

   Flip over and cook for 1 minute

6. 6

   Remove pan frm heat. Leave fillets in pan for 1 more minute, then remove. Add lemon juice to pan and swirl to loosen remaining crust.

7. 7

   spoon a side dish of your choice into the center of each dinner plate. Arrange fish on top crust side up. Spoon sauce from pan over fish.

* Per serving · 4 servings · Values may vary.