How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Seafood Soup?

You need 13 ingredients. The key ingredients include: One 14-ounce can unsweetened coconut milk, One 8-ounce bottle clam juice, 1 jalapeno, seeded and thinly sliced, 1 tablespoon Asian fish sauce, and more.

Is Thai Coconut Seafood Soup suitable as seafood?

Yes, Thai Coconut Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Seafood Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Seafood Soup Recipe

Name: Thai Coconut Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 14-ounce can unsweetened coconut milk; One 8-ounce bottle clam juice; 1 jalapeno, seeded and thinly sliced; 1 tablespoon Asian fish sauce; 1 tablespoon green Thai curry paste; Pinch of sugar; 3/4 pound shelled and deveined medium shrimp; 1/2 pound sea scallops, quartered; 2 scallions, thinly sliced; 1/4 cup chopped mint; 1/4 cup chopped basil; 1/4 cup chopped cilantro; Lime wedges and steamed rice, for serving

Warm up with this hearty Thai Coconut Seafood Soup recipe. Made with milk, clam juice, jalapeno and fish sauce. Easy step-by-step instructions included.

This Thai Coconut Seafood Soup relies on simple, everyday ingredients such as asian fish sauce, green thai curry paste, of sugar and sea scallops, quartered. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Coconut Seafood Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions