How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And White Bean Salad?

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can white beans (or Northern beans), rinsed and drained, 1 (6 1/2 oz.) can white tuna in water, drained, 2 green onions, sliced, 1 tomato, cored, seeded and diced, and more.

Is Tuna And White Bean Salad suitable as seafood?

Yes, Tuna And White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And White Bean Salad Recipe

Name: Tuna And White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can white beans (or Northern beans), rinsed and drained; 1 (6 1/2 oz.) can white tuna in water, drained; 2 green onions, sliced; 1 tomato, cored, seeded and diced; 2 Tbsp. mayonnaise; 2 Tbsp. yogurt; 1 Tbsp. red wine vinegar; 1/2 tsp. dried sage; 1/2 tsp. dried basil; salt, black pepper and crushed red pepper flakes to taste

Fresh, crisp and full of flavor — this Tuna And White Bean Salad is a must-try. Made with white beans, white tuna, green onions and tomato. Easy step-by…

This Tuna And White Bean Salad relies on simple, everyday ingredients such as green onions, sliced, mayonnaise, yogurt and red wine vinegar. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And White Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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