How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 lb. claw or regular crab (canned is fine), 2 eggs, beaten, 1/4 c. chopped onion, 1/2 c. cracker crumbs or cracker meal, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. claw or regular crab (canned is fine); 2 eggs, beaten; 1/4 c. chopped onion; 1/2 c. cracker crumbs or cracker meal; 3 Tbsp. mayonnaise; 1 Tbsp. prepared mustard; dash of Worcestershire sauce

Crab Cakes – a delicious recipe with regular crab, eggs, onion, cracker crumbs, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. claw or regular crab (canned is fine)
2 eggs, beaten
1/4 c. chopped onion
1/2 c. cracker crumbs or cracker meal
3 Tbsp. mayonnaise
1 Tbsp. prepared mustard
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna and Olive Salad Sandwich
Crab and Prosciutto-Stuffed Peppers
Salmon Marinade
Deep Fried Shrimp Balls

Crab Cakes

How did you like this recipe?

Frequently Asked Questions