Thai Coconut Rice Recipe

Name: Thai Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 cup jasmine rice or 1 cup long grain rice; 1 (14 ounce) can coconut milk; 1/4 cup water; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes; 1/8 teaspoon turmeric; 1 teaspoon finely chopped fresh ginger; finely chopped crystallized ginger (optional); sliced almonds (optional)

Servings: persons

1 1 cup jasmine rice or 1 cup long grain rice
1 (14 ounce) can coconut milk
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon turmeric
1 teaspoon finely chopped fresh ginger
finely chopped crystallized ginger (optional)
sliced almonds (optional)

1
Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds.
2
Stir well to combine.
3
Cook over medium high heat, stirring until mixture comes to a low boil.
4
Immediately reduce heat to low.
5
Cover and cook for about 18 minutes.
6
Fluff with a fork.
7
The cover, and let sit for 5 more minutes.
8
Garnish the finished rice with the candied ginger and the sliced almonds.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1 cup jasmine rice or 1 cup long grain rice, 1 (14 ounce) can coconut milk, 1/4 cup water, 1/2 teaspoon salt, and more.

Yes, Thai Coconut Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Rice

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