Apricot Dressing Recipe

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   Heat the water to a simmer.

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   Add in the apricots.

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   Let set for 15 min, or possibly till soft.

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   Drain and cold.

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   In a blender, combine the apricots with all the remaining ingredients and blend till smooth.

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   Store in an airtight container in the refrigerator for up to 1 week.

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   NOTES : This is perfect for crunchy greens like romaine, Napa cabbage, and iceberg lettuce.

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   you can also make this dressing with fresh stone fruit like peach, nectarines, and apricots.

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   Here's a fruit based salad dressing from The Millennium.

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    It can be either asummer or possibly winter dressing, depending on whether you make it with dry or possibly freshfruit.

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