How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Noodles?

You need 10 ingredients. The key ingredients include: 1 medium onion (chopped), 3 garlic cloves (minced), 1 teaspoon crushed red pepper flakes, 1 - 1 1/2 teaspoon ground coriander, and more.

Is Thai Coconut Noodles suitable as pasta & noodles?

Yes, Thai Coconut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Noodles Recipe

Name: Thai Coconut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (chopped); 3 garlic cloves (minced); 1 teaspoon crushed red pepper flakes; 1 - 1 1/2 teaspoon ground coriander; 2 - 2 1/2 teaspoons cumin; 3 tablespoons soy sauce; 2 (10 ounce) cans coconut milk; 4 cups vegetable stock or 4 cups chicken stock; 1 (400 g) package rice noodles (flat kind); 2 chicken breasts (cut in strips and cooked)

Thai Coconut Noodles

Eats Now Editorial Team · 915 kcal · Pasta & Noodles

Thai Coconut Noodles – a delicious recipe with onion, garlic, red pepper, ground coriander, cumin, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Coconut Noodles

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