How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Noodles?

You need 10 ingredients. The key ingredients include: 1 medium onion (chopped), 3 garlic cloves (minced), 1 teaspoon crushed red pepper flakes, 1 - 1 1/2 teaspoon ground coriander, and more.

Is Thai Coconut Noodles suitable as pasta & noodles?

Yes, Thai Coconut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Noodles Recipe

Name: Thai Coconut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (chopped); 3 garlic cloves (minced); 1 teaspoon crushed red pepper flakes; 1 - 1 1/2 teaspoon ground coriander; 2 - 2 1/2 teaspoons cumin; 3 tablespoons soy sauce; 2 (10 ounce) cans coconut milk; 4 cups vegetable stock or 4 cups chicken stock; 1 (400 g) package rice noodles (flat kind); 2 chicken breasts (cut in strips and cooked)

Try this homemade Thai Coconut Noodles recipe the whole family will love. Made with onion, garlic, red pepper and ground coriander. Easy step-by-step in…

This Thai Coconut Noodles relies on simple, everyday ingredients such as medium onion (chopped), garlic cloves (minced), crushed red pepper flakes and ground coriander. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Coconut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions