Grilled chicken vegetable and pasta bechamel

1. 1

   Preheat oven to 200c

2. 2

   Begin by precooking pasta and steaming vegetables.

3. 3

   I prepare my own mix of fresh peas, green beans, zucchini, and carrots but you can select your preference.

4. 4

   I keep pre-weighed bags frozen after I have prepared them.

5. 5

   Cube chicken breast, whilst mixing up the bechamel sauce (milk and mix packet).

6. 6

   Once chicken is browned nicely pour over chicken simmer stirring until sauce thickens.

7. 7

   Mix cooked pasta, steamed vegetables and sauce mix together and bake at 200c for 20 minutes.

8. 8

   I do not add salt as packaged sauces and mixes already contain sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.