Meat Sauce Loaf

1. 1

   Cut the very top off the loaf of bread, not in half, just a thin sliver off the top, and then scoop out the insides (save that, and the top sliver for croutons).

2. 2

   Make spaghetti sauce as you normally would, with the hamburger, sausage, or however you normally prepare it.

3. 3

   Apply a layer of mozzarella cheese in bottom of bread loaf, then a layer of the spaghetti sauce, then more mozzarella, then another layer of spaghetti sauce.

4. 4

   Do this until the loaf is full.

5. 5

   The final layer should be the cheese.

6. 6

   Place on baking sheet, and bake until hot, and top layer of cheese is melted.

7. 7

   Cool for about 10 minutes, slice and eat.

8. 8

   Serve with Italian salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.