Thai Coconut Milk Cookies

1. 1

   Beat the eggs, coconut milk, sugar, salt, evaporated milk, vanilla and for 2 minutes.

2. 2

   Add the butter to a medium saucepan. When melted add the egg mixture. Cook stirring constantly over medium heat until a think paste is formed. Remove from heat and cool.

3. 3

   Add the flour and mix.

4. 4

   Preheat the oven to 375u00b0F.

5. 5

   Fill a piping bag with the cooled paste and pipe out the mixture into cookie shapes onto a butteres baking sheet or parchment lined cookie sheet.

6. 6

   Bake for 20 minutes until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.