Coconut Pineapple Cake - Jaseyscrazydaisy Recipe

Name: Coconut Pineapple Cake - Jaseyscrazydaisy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 pudding, included white, yellow or 1 golden butter; 3 eggs; 1 (14 ounce) can coconut milk, not cream of coconut; 1/2 cup sweetened coconut, flaked; 1 (8 ounce) can crushed pineapple, drained, juice reserved for glaze; Glaze; 1 1/2 cups milk or 1 1/2 cups less depending on pienapple juice; reserved pineapple juice; 1/2 cup sugar; 1/2 cup sweetened coconut; Frosting; 1 pint heavy whipping cream; 1/3 cup sugar; 1/2 teaspoon vanilla, Use 1 teaspoon if you like more; coconut, for dusting

Servings: persons

1 1 pudding, included white, yellow or 1 golden butter
3 eggs
1 (14 ounce) can coconut milk, not cream of coconut
1/2 cup sweetened coconut, flaked
1 (8 ounce) can crushed pineapple, drained, juice reserved for glaze
Glaze
1 1/2 cups milk or 1 1/2 cups less depending on pienapple juice
reserved pineapple juice
1/2 cup sugar
1/2 cup sweetened coconut
Frosting
1 pint heavy whipping cream
1/3 cup sugar
1/2 teaspoon vanilla, Use 1 teaspoon if you like more
coconut, for dusting

1
Prepare pans. If using two 9 inch cicle pans grease them, add a layer of traced parchment paper, then grease and flour. If using a 9x13 inch pan, spray the bottom with cooking spray.
2
In a large bowl, beat cake mix, eggs, and coconut milk with mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping occasionally. Stir in coconut and pineapple. Pour into pans.
3
Bake as directed per pan size on box. Don't overbake.
4
Cool 15 minutes.
5
While cake is cooling add enough milk to reserved pineapple juice to make 1 1/2 cups.
6
Combine pineapple milk mixture, sugar, and 1/2 cup coconut in a saucepan. Bring to a boil, reduce heat, and simmer for 1 minute.
7
Poke holes into cake using a fork, straw, or even a kabob stick.
8
Carefully spoon evenly over warm cake allowing liquid to soak into holes.
9
Put cake into the fridge to cool completely.
10
Frosting:
11
Beat heavy whipping cream, 1/3 cup sugar, and 1/2 teaspoon vanilla until soft peaks form. (If making a layer cake, you may want to beat it just a little extra so that it sticks to the sides of the cake. You can also spread a little of this prepared cream between layers.
12
Frost cake with prepared whipped cream. Cover cake with remining coconut.
13
Keep and store in refrigerator until ready to serve.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1 pudding, included white, yellow or 1 golden butter, 3 eggs, 1 (14 ounce) can coconut milk, not cream of coconut, 1/2 cup sweetened coconut, flaked, and more.

Yes, Coconut Pineapple Cake - Jaseyscrazydaisy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Pineapple Cake - Jaseyscrazydaisy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions