Panera Bread Pudding – a delicious recipe with bread, raisins, eggs, sugar, milk, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F. and butter a 2 quart baking dish.
2
Place the bread pieces in a large, shallow bowl and pour the milk over them, making sure that all the bread is moistened.
3
Allow this to sit for up to 1 hour (the longer you soak the bread, the more tender the pudding will be.)
4
Meanwhile, in another bowl, beat the eggs well, then add the sugar and beat again until well mixed.
5
Add nutmeg (and/or cinnamon) and vanilla and mix again.
6
Pour this mixture over the bread and milk mixture, then add the chopped dried fruit like raisins or craisins and toss well.
7
Pour the pudding into the baking dish, dot with butter and bake for 45-60 minutes, or until it is set in the middle and browned on top.
8
Serve with a dollop of whipped cream or pour half and half over each portion.
462
kcal
Calories
25
g
Fat
37
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 -5 cups bread, day old cut into 1-inch pieces, 2/3 cup raisins or 2/3 cup craisins, 5 eggs (I used 4), 1/2 cup sugar, and more.
Yes, Panera Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
