Thai Coconut Lime: Infused Skewers (#2)

1. 1

   Mix marinade in a blender and pour into a small cookie sheet pan to fit the wooden skewers.

2. 2

   Soak the skewers in liquid for at least one hour.

3. 3

   Tilt pan so the skewers are in the liquid.

4. 4

   Then skewer your choice of food, fish, chicken, tofu, vegetables, cook on the grill or indoors if you prefer.

5. 5

   A little trick so the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.