How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pilaf?

You need 9 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. chopped bell pepper, 1/2 chopped onion, 1/2 c. pimento (optional), and more.

Is Shrimp Pilaf suitable as seafood?

Yes, Shrimp Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pilaf Recipe

Name: Shrimp Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. chopped bell pepper; 1/2 chopped onion; 1/2 c. pimento (optional); 1 lb. small shrimp; 1 can beef consomm soup; 1 can water; 2 c. rice; salt and pepper to taste

Shrimp Pilaf – a delicious recipe with margarine, bell pepper, onion, pimento, shrimp, beef consomm soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1/2 c. chopped bell pepper
1/2 chopped onion
1/2 c. pimento (optional)
1 lb. small shrimp
1 can beef consomm soup
1 can water
2 c. rice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Seafood

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