Spicy Catfish

Name: Spicy Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: catfish fillets; 1/4 c. lemon juice; 1 c. hot sauce; 1 Tbsp. skim milk; 1 Tbsp. Pet milk; 1 Tbsp. paprika; 2 Tbsp. margarine; 1 tsp. onion powder; 1 tsp. garlic powder; 1/2 tsp. white pepper; 1/2 tsp. red pepper; 1/2 tsp. oregano; 1/4 tsp. thyme; 1/4 tsp. dry mustard

Eats Now Editorial Team · 23 kcal · Seafood

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Spicy Catfish – a delicious recipe with catfish fillets, lemon juice, hot sauce, milk, Pet milk, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

catfish fillets
1/4 c. lemon juice
1 c. hot sauce
1 Tbsp. skim milk
1 Tbsp. Pet milk
1 Tbsp. paprika
2 Tbsp. margarine
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. white pepper
1/2 tsp. red pepper
1/2 tsp. oregano
1/4 tsp. thyme
1/4 tsp. dry mustard

1
Marinate catfish in lemon juice and hot sauce for at least 1/2 day.
2
Brush fish with skim and Pet milk and dip in the 7 seasonings mixed.
3
In an electric skillet at 400u00b0, put margarine in pan and fry fish for 3 minutes on each side.
4
Serve at once.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: catfish fillets, 1/4 c. lemon juice, 1 c. hot sauce, 1 Tbsp. skim milk, and more.

Yes, Spicy Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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