Sonora Casserole

1. 1

   Brown ground beef with onion in large skillet.

2. 2

   Add chilies, evaporated milk and soups to ground beef.

3. 3

   Tear tortillas into small pieces.

4. 4

   Layer in a 9 x 13-inch pan as follows:

5. 5

   layer of meat followed by layer of tortillas followed by cheese.

6. 6

   Do this twice, ending with cheese.

7. 7

   Casserole may be refrigerated or frozen at this point for later use.

8. 8

   Bake at 350u00b0 for 30 minutes or until bubbly.

9. 9

   If casserole is frozen, thaw in refrigerator before baking or increase baking time if starting from frozen state.

* Per serving · 4 servings · Values may vary.

No additional tips available.