Thai Coconut Curry Chicken Recipe

Name: Thai Coconut Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 1 medium onion; 1 red bell pepper; 12 ounces frozen green peas; 12 ounces canned pineapple; 2 tablespoons oil; 1 garlic clove; 3 teaspoons thai spices; 1 teaspoon sweet curry; 2 teaspoons fish sauce; 1 (8 ounce) can light coconut milk; 1 (8 ounce) container vanilla yogurt; 1 piece dried ginger (or fresh); 1 cinnamon stick; salt & pepper; jasmine rice; cashews (optional)

Servings: persons

1 lb chicken breast
1 medium onion
1 red bell pepper
12 ounces frozen green peas
12 ounces canned pineapple
2 tablespoons oil
1 garlic clove
3 teaspoons thai spices
1 teaspoon sweet curry
2 teaspoons fish sauce
1 (8 ounce) can light coconut milk
1 (8 ounce) container vanilla yogurt
1 piece dried ginger (or fresh)
1 cinnamon stick
salt & pepper
jasmine rice
cashews (optional)

1
Heat oil in a heavy saucepan
2
Chop garlic, onion and bell pepper. Add to pan and cook until brown and soft.
3
Chop pineapple into bite sized pieces and add to pan.
4
Add the curry, fish sauce and thai spices (I like Penzeys Thai Sate seasonings) and stir.
5
Cut the chicken into bite sized pieces, lightly season with salt and pepper, add to pan and brown on all sides.
6
Add coconut milk and yogurt. Bring to a boil then turn it down to a simmer.
7
Add green peas, ginger and cinnamon stick.
8
Let simmer for 10-15 minutes.
9
Remove cinnamon stick and dried ginger root.
10
Serve over rice and top with chopped cashews if desired.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb chicken breast, 1 medium onion, 1 red bell pepper, 12 ounces frozen green peas, and more.

Yes, Thai Coconut Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Curry Chicken

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