Heavened Eggs

1. 1

   To boil eggs, place eggs in enough cold water to cover completely, bring to a boil over high heat.

2. 2

   Reduce heat to low medium heat.

3. 3

   Boil an additional 12 minutes.

4. 4

   Promptly chill eggs so yolks stay bright yellow.

5. 5

   Remove shells from eggs, and half lengthwise with a knife.

6. 6

   Carefully, remove the yolks, and place in a medium bowl.

7. 7

   Mash yolks with a fork, and add the remaining ingredients except for mayonnaise.

8. 8

   Add enough mayonnaise to hold everything together and stuff eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.