How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut-Curried Salmon With Greens?

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 cup thinly sliced onion, 2 teaspoons curry powder, 1 cup light coconut milk, and more.

Is Thai Coconut-Curried Salmon With Greens suitable as seafood?

Yes, Thai Coconut-Curried Salmon With Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Coconut-Curried Salmon With Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut-Curried Salmon With Greens Recipe

Name: Thai Coconut-Curried Salmon With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 cup thinly sliced onion; 2 teaspoons curry powder; 1 cup light coconut milk; 2 tablespoons sugar; 1 tablespoon lime juice; 1 tablespoon bottled minced ginger; 1 tablespoon fish sauce; 2 teaspoons bottled minced garlic; 1/2 teaspoon chile paste with garlic; 1 (8-ounce) bottle clam juice; 1 (1-pound) salmon fillet, skinned and cut into 3/4-inch cubes; 6 cups trimmed watercress (about 2 bunches)

Thai Coconut-Curried Salmon With Greens

Eats Now Editorial Team · 173 kcal · Seafood

Thai Coconut-Curried Salmon With Greens – a delicious recipe with vegetable oil, onion, curry powder, light coconut milk, sugar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Coconut-Curried Salmon With Greens

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