Blackened Shrimp Stroganoff Recipe

Name: Blackened Shrimp Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp in shells, fresh or frozen; 1 Tbsp. olive oil; 1 to 2 Tbsp. blackened seasoning; 8 oz. fresh mushrooms, sliced; 1 Tbsp. chopped shallot or onion; 1 Tbsp. margarine or butter; 2/3 c. dry vermouth or white wine; 1/2 c. sour cream; 1 Tbsp. cornstarch; 1 Tbsp. drained capers; 6 oz. sliced roasted red peppers

Servings: persons

1 lb. shrimp in shells, fresh or frozen
1 Tbsp. olive oil
1 to 2 Tbsp. blackened seasoning
8 oz. fresh mushrooms, sliced
1 Tbsp. chopped shallot or onion
1 Tbsp. margarine or butter
2/3 c. dry vermouth or white wine
1/2 c. sour cream
1 Tbsp. cornstarch
1 Tbsp. drained capers
6 oz. sliced roasted red peppers

1
Peel shrimp; save shells.
2
Place shells in 1 cup water, bring to boil, reduce heat, simmer uncovered 10 minutes.
3
Strain and discard shells.
4
Coat shrimp with oil and blackening, set aside. Cook mushroom and onion in butter until tender.
5
Cook shrimp until pink, approximately 2 minutes.
6
Remove and set aside.
7
Boil vermouth until reduced to 1/4 cup (2 to 3 minutes).
8
Stir together sour cream and cornstarch, stir in shrimp broth, add to skillet. Cook until thick and bubbly.
9
Cook 1 minute more.
10
Add shrimp, red peppers, mushrooms and capers.
11
Heat through.
12
Serve over pasta or rice.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shrimp in shells, fresh or frozen, 1 Tbsp. olive oil, 1 to 2 Tbsp. blackened seasoning, 8 oz. fresh mushrooms, sliced, and more.

Yes, Blackened Shrimp Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Shrimp Stroganoff

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