How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Chicken Soup (Tom Kha Gai)?

You need 16 ingredients. The key ingredients include: 3 cups chicken stock (preferably low sodium), 1 can coconut milk, 1 stalk lemongrass, lightly crushed, 4 fresh lime leaves (use 2 Tbl lime juice as substitute), and more.

Is Thai Coconut Chicken Soup (Tom Kha Gai) suitable as soups & stews?

Yes, Thai Coconut Chicken Soup (Tom Kha Gai) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Chicken Soup (Tom Kha Gai)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Chicken Soup (Tom Kha Gai) Recipe

Name: Thai Coconut Chicken Soup (Tom Kha Gai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock (preferably low sodium); 1 can coconut milk; 1 stalk lemongrass, lightly crushed; 4 fresh lime leaves (use 2 Tbl lime juice as substitute); 1 tablespoon shrimp paste; 3 small Thai red chili peppers, thinly sliced (remove seeds for less spice); 1 inch ginger, sliced; 3 tablespoons fish sauce (or more to taste); 1 tablespoon soy sauce; 1/2 tablespoon palm vinegar (or white vinegar); 1/2 drop bergamot oil (this really does make the soup); 2 boneless chicken breasts, thinly sliced; 8 ounces mushrooms, thinly sliced; 1 bunch cilantro, roughly chopped; 2 small bok choy or 2 small other greens; 1 package bean thread noodles (clear, thin)

Thai Coconut Chicken Soup (Tom Kha Gai)

Eats Now Editorial Team · 832 kcal · Soups & Stews

Thai Coconut Chicken Soup (Tom Kha Gai) – a delicious recipe with chicken stock, coconut milk, stalk lemongrass, lime, shrimp paste, red chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Coconut Chicken Soup (Tom Kha Gai)

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