How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Chicken Soup (Tom Kha Gai)?

You need 16 ingredients. The key ingredients include: 3 cups chicken stock (preferably low sodium), 1 can coconut milk, 1 stalk lemongrass, lightly crushed, 4 fresh lime leaves (use 2 Tbl lime juice as substitute), and more.

Is Thai Coconut Chicken Soup (Tom Kha Gai) suitable as soups & stews?

Yes, Thai Coconut Chicken Soup (Tom Kha Gai) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Chicken Soup (Tom Kha Gai)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Chicken Soup (Tom Kha Gai) Recipe

Name: Thai Coconut Chicken Soup (Tom Kha Gai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock (preferably low sodium); 1 can coconut milk; 1 stalk lemongrass, lightly crushed; 4 fresh lime leaves (use 2 Tbl lime juice as substitute); 1 tablespoon shrimp paste; 3 small Thai red chili peppers, thinly sliced (remove seeds for less spice); 1 inch ginger, sliced; 3 tablespoons fish sauce (or more to taste); 1 tablespoon soy sauce; 1/2 tablespoon palm vinegar (or white vinegar); 1/2 drop bergamot oil (this really does make the soup); 2 boneless chicken breasts, thinly sliced; 8 ounces mushrooms, thinly sliced; 1 bunch cilantro, roughly chopped; 2 small bok choy or 2 small other greens; 1 package bean thread noodles (clear, thin)

Warm up with this hearty Thai Coconut Chicken Soup (Tom Kha Gai) recipe. Made with chicken stock, coconut milk, stalk lemongrass and lime. Easy step-by-…

This Thai Coconut Chicken Soup (Tom Kha Gai) relies on simple, everyday ingredients such as coconut milk, shrimp paste, inch ginger, sliced and soy sauce. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Coconut Chicken Soup (Tom Kha Gai)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions