How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Bake Stew?

You need 7 ingredients. The key ingredients include: 2 lb. stew beef, cut in 1/2-inch cubes, 5 or 6 carrots, 3 or 4 potatoes, 2 small onions, and more.

Is Oven Bake Stew suitable as soups & stews?

Yes, Oven Bake Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Bake Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Bake Stew Recipe

Name: Oven Bake Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew beef, cut in 1/2-inch cubes; 5 or 6 carrots; 3 or 4 potatoes; 2 small onions; 1 can beef broth; 2 tsp. salt; 4 Tbsp. cornstarch

Oven Bake Stew – a delicious recipe with stew beef, carrots, potatoes, onions, beef broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef, cut in 1/2-inch cubes
5 or 6 carrots
3 or 4 potatoes
2 small onions
1 can beef broth
2 tsp. salt
4 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Oven Bake Stew

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