Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 large green peppers; salt; 3/4 lb. lean ground beef; 1 medium onion, chopped; 1 (8 oz.) can tomato sauce; 1 1/2 tsp. cornstarch; 1 (8 3/4 oz.) can whole kernel corn, drained; 1 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. ground cumin; 2 tsp. fine dry bread crumbs

Eats Now Editorial Team · Soups & Stews

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Stuffed Peppers – a delicious recipe with green peppers, salt, lean ground beef, onion, tomato sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large green peppers
salt
3/4 lb. lean ground beef
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 1/2 tsp. cornstarch
1 (8 3/4 oz.) can whole kernel corn, drained
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. ground cumin
2 tsp. fine dry bread crumbs

1
Cut tops from green peppers; discard seeds and membranes. Place peppers in an 8 x 8 x 2-inch baking dish.
2
Cover peppers. Microcook on High for 3 minutes.
3
Remove peppers.
4
Drain liquid. Sprinkle peppers with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large green peppers, salt, 3/4 lb. lean ground beef, 1 medium onion, chopped, and more.

Yes, Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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