Herbed Beef Stew Recipe

Name: Herbed Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 4 lb. beef chuck, cut into 1 1/2-inch cubes; 1 lb. mushrooms, sliced; 6 yellow onions, peeled and chopped; 2 cloves garlic, crushed; 1 Tbsp. salt; 1 tsp. dried dill; 3/4 tsp. basil; 1/2 tsp. thyme; 1/2 tsp. powdered savory; 2 bay leaves, crushed; 1/4 tsp. pepper; 10 1/2 oz. can beef consomme; 2 (1 lb. 13 oz.) cans tomatoes; 1 lb. small white onions, peeled; 1 bunch carrots; 6 Tbsp. flour; 1/2 c. cold water

Servings: persons

1/4 c. butter or margarine
4 lb. beef chuck, cut into 1 1/2-inch cubes
1 lb. mushrooms, sliced
6 yellow onions, peeled and chopped
2 cloves garlic, crushed
1 Tbsp. salt
1 tsp. dried dill
3/4 tsp. basil
1/2 tsp. thyme
1/2 tsp. powdered savory
2 bay leaves, crushed
1/4 tsp. pepper
10 1/2 oz. can beef consomme
2 (1 lb. 13 oz.) cans tomatoes
1 lb. small white onions, peeled
1 bunch carrots
6 Tbsp. flour
1/2 c. cold water

1
Melt butter or margarine in a large kettle and brown well the beef chuck, cut into cubes.
2
Add mushrooms, onions, garlic, salt, dill, basil, thyme, savory, bay leaves and pepper.
3
Saute slowly, stirring occasionally until mushrooms and onions are tender.
4
Now add can of beef consomme and cans of tomatoes.
5
Simmer for 1 1/2 hours or until meat is tender.
6
Add 1 pound small white onions, peeled and 1 bunch carrots, peeled and cut into 2-inch chunks. Cover kettle and cook 45 minutes more or until vegetables are done. Now mix 6 tablespoons flour with 1/2 cup cold water until smooth and add gradually to the stew, stirring occasionally. Continue to stir and heat until gravy is thickened.

1662

kcal

Calories

102

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. butter or margarine, 4 lb. beef chuck, cut into 1 1/2-inch cubes, 1 lb. mushrooms, sliced, 6 yellow onions, peeled and chopped, and more.

Yes, Herbed Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Stew

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