Ethel'S Meat Loaf

Name: Ethel'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; pepper; salt; garlic, if desired; 1 egg; 1 c. milk; 2 c. bread crumbs; 1 c. celery, cup up; 3 Tbsp. green pepper, cut up; 1 medium onion, cut up; 3 Tbsp. ketchup; 1 Tbsp. mustard

Eats Now Editorial Team · 539 kcal · Meat & Poultry

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Ethel'S Meat Loaf – a delicious recipe with ground beef, pepper, salt, garlic, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
pepper
salt
garlic, if desired
1 egg
1 c. milk
2 c. bread crumbs
1 c. celery, cup up
3 Tbsp. green pepper, cut up
1 medium onion, cut up
3 Tbsp. ketchup
1 Tbsp. mustard

1
Preheat oven to 325u00b0.
2
Mix all ingredients, shape into loaf, wrap in foil.
3
Put 3 tablespoons ketchup on top.
4
Add a little water.
5
Bake until done (approximately 2 hours).

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, pepper, salt, garlic, if desired, and more.

Yes, Ethel'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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