How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Veal And Cheese Filling?

You need 16 ingredients. The key ingredients include: 8 medium zucchini, 1 lb. ground veal, 1/2 c. Ricotta cheese, 1/2 c. Mozzarella cheese, finely chopped, and more.

Is Zucchini With Veal And Cheese Filling suitable as meat & poultry?

Yes, Zucchini With Veal And Cheese Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini With Veal And Cheese Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Veal And Cheese Filling Recipe

Name: Zucchini With Veal And Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium zucchini; 1 lb. ground veal; 1/2 c. Ricotta cheese; 1/2 c. Mozzarella cheese, finely chopped; 1/4 c. Parmesan cheese, grated; 1 c. fine dry bread crumbs; 1/4 c. onion, grated; 2 cloves garlic, crushed; 1 extra large egg; 2 Tbsp. fresh basil leaves, chopped; 1 tsp. each: salt and pepper; 4 Tbsp. olive oil; 2 c. prepared spaghetti sauce; 4 Tbsp. pine nuts, toasted; 4 parsley sprigs; 4 cherry tomatoes, halved

Try this homemade Zucchini With Veal And Cheese Filling recipe the whole family will love. Made with zucchini, ground veal, Ricotta cheese and Mozzarell…

This Zucchini With Veal And Cheese Filling relies on simple, everyday ingredients such as medium zucchini, ground veal, ricotta cheese and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini With Veal And Cheese Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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