Thai Coconut Chicken

1. 1

   Cut chicken into 1 inch cubes.

2. 2

   Whisk together coconut milk, soy sauce, fish sauce, garlic, peanut butter, curry and sriracha.

3. 3

   Add chicken cubes to the sauce and let marinate for 15 minutes to 3 hours.

4. 4

   Pour chicken and sauce into a pan and cook for about 10 minutes over medium/high heat until chicken is cooked.

5. 5

   Add veggies right at the end and cook just until they are warmed through.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.