How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Chicken?

You need 9 ingredients. The key ingredients include: 3 whole Chicken Breasts, 1 can (13.5 Oz. Can) Unsweetened Coconut Milk, ⅜ cups Low Sodium Soy Sauce, ⅛ cups Fish Sauce, and more.

Is Thai Coconut Chicken suitable as meat & poultry?

Yes, Thai Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Chicken Recipe

Name: Thai Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Breasts; 1 can (13.5 Oz. Can) Unsweetened Coconut Milk; ⅜ cups Low Sodium Soy Sauce; ⅛ cups Fish Sauce; 2 Tablespoons Minced Garlic; 2 Tablespoons Creamy Peanut Butter; 1 teaspoon Curry Powder; 2 Tablespoons Sriracha, Or To Taste; 2 cups Steamed Or Frozen Veggies Of Choice (Broccoli, Carrots, And Snap Peas Are Best)

Try this homemade Thai Coconut Chicken recipe the whole family will love. Made with Chicken Breasts, Milk, Soy Sauce and Fish Sauce. Easy step-by-step i…

This Thai Coconut Chicken relies on simple, everyday ingredients such as whole chicken breasts, low sodium soy sauce, fish sauce and minced garlic. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 whole Chicken Breasts
1 can (13.5 Oz. Can) Unsweetened Coconut Milk
⅜ cups Low Sodium Soy Sauce
⅛ cups Fish Sauce
2 Tablespoons Minced Garlic
2 Tablespoons Creamy Peanut Butter
1 teaspoon Curry Powder
2 Tablespoons Sriracha, Or To Taste
2 cups Steamed Or Frozen Veggies Of Choice (Broccoli, Carrots, And Snap Peas Are Best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

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