Bill Blass' Meatloaf Recipe

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   1.

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   Preheat oven to 350.

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   Oil an 8 x 4 inch loaf pan.

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   2.

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   In a heavy skillet over medium heat, saute/fry the celery and onion in the butter till soft.

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   Remove from the heat and set aside to cold for 5 min.

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   3.

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   Add in the meats, parsley, lowfat sour cream, bread crumbs, thyme, marjoram, and salt and pepper to the skillet.

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   Whisk the egg with the Worcestshire sauce and add in to the mix.

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    Using a wooden spoon or possibly your hands, combine the mix and mold into a loaf shape.

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    4.

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    Place the meat loaf in the prepared loaf pan.

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    Top with the chili sauce and bacon slices.

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    Place in the oven on a jelly roll pan to catch any drips.

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    Bake till cooked through and nicely browned, 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.