Thai Coconut Ball (Ka Nom Tom)

1. 1

   First mix glutinous-rice, rice flour and white sugar together and gradually add warm water until the mixture starts making a dough.

2. 2

   Keep mixing the dough and add some pandan extract until the color is homogeneous. Leave the dough at room temperature for 10 minutes.

3. 3

   Then make a stuffing by melting brown sugar in the sauce pan and add 1 cup of coconut.

4. 4

   Lower the heat and keep stirring the mixture until the mixture start to be sticky. let it cool down or put in the fridge.

5. 5

   Make a small ball of coconut stuffing about hazel nut size.

6. 6

   Cover the stuffing with dough.

7. 7

   Boil water in the pot until it boils.

8. 8

   Put the prepared coconut balls into the water and boil until they float.

9. 9

   Take them out of the boiling water and rest on the sieve to remove excess water.

10. 10

    Put the boiled coconut ball into a cup of shredded coconut to coat the ball.

11. 11

    Serve them warm.

* Per serving · 4 servings · Values may vary.