How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Parsnip And Potato Puree ?

You need 8 ingredients. The key ingredients include: 4 pounds Yukon Gold Potato- cut in 1.5 in cubes, 2 pound Parsnips- cut in 3/4 in cubes, 1 quart Heavy Cream, 1/2 pound Unsalted butter, and more.

Is Creamed Parsnip And Potato Puree suitable as general?

Yes, Creamed Parsnip And Potato Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Parsnip And Potato Puree ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Parsnip And Potato Puree Recipe

Name: Creamed Parsnip And Potato Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Yukon Gold Potato- cut in 1.5 in cubes; 2 pound Parsnips- cut in 3/4 in cubes; 1 quart Heavy Cream; 1/2 pound Unsalted butter; 1 teaspoon Salt; 1 cup Water; 1/4 teaspoon Freshly grated nutmeg; 1/4 teaspoon white pepper

Creamed Parsnip And Potato Puree – a delicious recipe with Heavy Cream, butter, Salt, Water, Freshly grated nutmeg, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pounds Yukon Gold Potato- cut in 1.5 in cubes
2 pound Parsnips- cut in 3/4 in cubes
1 quart Heavy Cream
1/2 pound Unsalted butter
1 teaspoon Salt
1 cup Water
1/4 teaspoon Freshly grated nutmeg
1/4 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
General

Eats Now Editorial Team

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Creamed Parsnip And Potato Puree

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