Mimi'S Ginger Snaps

Name: Mimi'S Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1.5 cups margarine, melted (3 sticks); 1/2 cup molasses; 2 cups sugar; 2 eggs; 4 cups flour (not sifted); 4 teaspoons baking soda; 2 teaspoons cinnamon; 4-5 teaspoons powdered ginger; 2 teaspoons ground cloves; pinch salt

Eats Now Editorial Team · General

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Mimi'S Ginger Snaps – a delicious recipe with margarine, molasses, sugar, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1.5 cups margarine, melted (3 sticks)
1/2 cup molasses
2 cups sugar
2 eggs
4 cups flour (not sifted)
4 teaspoons baking soda
2 teaspoons cinnamon
4-5 teaspoons powdered ginger
2 teaspoons ground cloves
pinch salt

1
Add molasses, sugar, and eggs to melted margarine. Sift together other ingredients and add. Refrigerate overnight or several hours. Make into small balls, roll in sugar, flatten balls slightly, and bake at 350 degrees 8-10 minutes on ungreased sheet.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 cups margarine, melted (3 sticks), 1/2 cup molasses, 2 cups sugar, 2 eggs, and more.

Yes, Mimi'S Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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