How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut And Mango Ice Cream?

You need 5 ingredients. The key ingredients include: 1 cup coconut milk, 1 cup heavy cream, 1 cup mango puree (fresh, frozen or canned), 6 tablespoons coconut, shredded (sweet or not, your choice), and more.

Is Thai Coconut And Mango Ice Cream suitable as baking & desserts?

Yes, Thai Coconut And Mango Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thai Coconut And Mango Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Thai Coconut And Mango Ice Cream Recipe

Name: Thai Coconut And Mango Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1 cup heavy cream; 1 cup mango puree (fresh, frozen or canned); 6 tablespoons coconut, shredded (sweet or not, your choice); 1/2 cup powdered sugar (optional, depending on your use)

Thai Coconut And Mango Ice Cream – a delicious recipe with coconut milk, heavy cream, mango puree, coconut, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup coconut milk
1 cup heavy cream
1 cup mango puree (fresh, frozen or canned)
6 tablespoons coconut, shredded (sweet or not, your choice)
1/2 cup powdered sugar (optional, depending on your use)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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