Tart Cherry Cheddar Bars – a delicious recipe with all-purpose, light brown sugar, baking powder, ground cinnamon, unsalted butter, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Line a 9-inch square baking pan with foil, leaving a 2-inch overhang on all sides. Grease the foil. Preheat the oven to 325u00b0F.", "Combine the flour, sugar, baking powder and cinnamon in a food processor. Add the butter and cheese and pulse until the flour is pale yellow and coarse.", "Press half the flour mixture firmly into the prepared pan. Bake just until golden, about 15 minutes. Cool slightly. Spread the preserves evenly over the crust, then sprinkle the remaining flour mixture evenly over the preserves. Bake at 325u00b0 until the top is golden, about 25 minutes. Place on a wire rack and cool completely, about 1 hour.", "When cool, use the foil ""handles"" to lift the bar from the pan and cut."]
614
kcal
Calories
33
g
Fat
69
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup light brown sugar, packed, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and more.
Yes, Tart Cherry Cheddar Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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